Lunch: from 12.30 to 14.45
Dinner: from 19.00 to 22.30
For information and reservation:
Tel. +39 010 2772834
The warm rooms of the Trattoria Tralalêro are coloured by the bright red walls, the original wooden panels and the large sails that adorn the ceilings. Each day, the Chef creates a seafood dish of the highest quality, skilfully combining traditional ingredients to create new combinations.
The Chef recommends: Brandacujun of cod, a typical dish of the Genoese tradition.