From 19:30 to 22:30
For information and reservations:
Tel. +39 010 2772831
The spacious and bright rooms, dark wood furnishings and frescoed walls evoke exotic and faraway locations, rendering Salgari one of the most original and characteristic restaurants in Genoa.
The Executive Chef offers the simplest and tastiest Genoese recipes, combining the best fresh local ingredients in the sophisticated seafood dishes.
During the summer, for a dinner with breath-taking views, book your table on the elegant panoramic terrace on the 7th floor of the hotel, from where you can spy the rooftops of Genoa merging with vistas of sails in the ancient port.
The Chef recommends: ravioli stuffed with red prawns, in a sauce of butter and fresh marjoram.
The Ristorante Salgari is part of the AIC Network for gluten-free nutrition when dining out.